Ant Moore A+ Pinot Noir coal-river-valley savoury bitter chocolate prune blackberry

savoury bitter chocolate prune blackberry and liquorice are the drivers of the palate

A well-balanced wine with fine texture and chalky tannins

The careful selection of the bunches during the pre-maturation phase and the favourable weather guarantee the arrival of perfect grapes in the cellar

food-friendly whites

Florent Plageoles told us that he felt that Duras grapes would take to the Beaujolais treatment

Ant Moore A+ Pinot Noir coal-river-valley savoury bitter chocolate prune blackberryBlackberry, plum, pepper, liquorice and leather are great descriptors for this wine. Subtle oak and full tannin structure gives roundness which lingers on the palate. Vinification: The fruit was cold soaked on its skins for 14 hours before being lightly pressed. Fermented in small batches, we played around with various yeast strains and temperature. This has allowed the complexity you see in the glass. This wine is textural as well as very fruit