Everyone Can Bake - Dominique Ansel beech wood A strong but flexible blade

A strong but flexible blade makes it easy to maneuver food

Making bread is an ancient craft and a fulfilling experience

pack it away and bring it with you

It will delight and fascinate anyone who has ever cooked

Strict quality control assures uniform and consistent product

Everyone Can Bake - Dominique Ansel beech wood A strong but flexible bladeNamed one of the best cookbooks of the season by The New York Times, Chowhound, Eater, Food & Wine, Forbes, and more. Acclaimed pastry chef Dominique Ansel shares his simple, foolproof recipes for tarts, cakes, jams, buttercreams, and more building blocks of desserts for home cooks to master and mix as they please. Dominique Ansel is the creator of beautiful, innovative, and delicious desserts, from the Frozen SMore to the Cronut, the croissant