Wusthof 9 Inch Sharpening Steel 4010-7/07 edges that effortlessly cut through

edges that effortlessly cut through hard and soft foods

The blade's also strong enough to handle cooked steaks with the use of a gentle sawing motion

Adjustable reamer with 3 pulp control settings-low

SKU - 2500110

Made of durable

Wusthof 9 Inch Sharpening Steel 4010-7/07 edges that effortlessly cut through9" STEEL 4461 23 To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re aligns the microscopic teeth in the blade that cant be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell. All honing steels are