Cep Powder, 500g Black Pepper This Chinese meat cleaver is

This Chinese meat cleaver is designed for chopping through bone – perfect for jointing chicken and cutting up red meat

In the 1960s a full cabbage tableware set was the mark of a high-society household

sharing meal

maki rolls

Mix into a sponge cake batter for a pistachio cake with a hint of delicate green colour

Cep Powder, 500g Black Pepper This Chinese meat cleaver isCep powder, or porcini powder, instantly enriches casseroles and soups with intense mushroom notes. Try using it in souffls and marinades, or rub straight into meat before cooking to infuse with savoury umami flavours. Sprinkle a small amount over vegetarian dishes before serving to add depth and complexity of flavour. This 500g tub of cep powder is ideal for caterers. A smaller 25g pot of cep powder is also available. Product formulations and details