Indigo Vineyards Blue Label Shiraz Size::1 Bottle Maceration and alcoholic fermentation in
Description
Maceration and alcoholic fermentation in temperature-controlled vats for an average period of nine days
We know of at least one tiny pocket of Gamay à petits grains that still survives in Beaujolais (not far from Vissoux) although there are probably more
carried by fresh acidity and a long
The wine is focused and concentrated
wood sorrel
Indigo Vineyards Blue Label Shiraz Size::1 Bottle Maceration and alcoholic fermentation inThe wine is true to the Beechworth medium bodied style with elegant tannins. The colour is a lovely dark crimson. On the nose there is the dark brooding fruit and a powerful middle palate.
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