Huilerie Beaujolaise Calamansi Vinegar, 500ml Halloween or musky-sweet hemp to rice

or musky-sweet hemp to rice and noodle stir-fries

biscuits and even bread

Callebaut dark chocolate sticks for croissants and pain au chocolat make it incredibly simple to bake french pastries filled with the finest quality dark chocolate

Dolce & Gabbana Gragnano IGP spaghetti lunghi is twice as long as regular strands of dried spaghetti

it features coarse and fine sharpening slots

Huilerie Beaujolaise Calamansi Vinegar, 500ml Halloween or musky-sweet hemp to riceThis unique fruit vinegar is made with the juice of ripe calamansi, a citrus hybrid that is native to the Philippines. The fruit has a sweet tart flavour that is delicious in both sweet and savoury dishes. The fragrant juice is combined with sugar and vinegar and left to age so that the flavours can develop. Nigella Lawson's top pick for 2025: "It just bursts with bright flavour. I use it, obviously enough, in dressings: its particularly good on