Vallformosa Brut 'MVSA' Cava primitivo great with paté de foie
Description
great with paté de foie gras
– Nick Farr
Ripe lemon peel fruit with hints of mandarin give the palate weight and structure
lingering finish
the fruit complexity gently coating the mouth with masses of sweet tannins
Vallformosa Brut 'MVSA' Cava primitivo great with paté de foieFull flavoured style with ripe custard apple, straw and nice golden eggy richness. Balanced, with a neat, clean finish. 35% Macabeo 30% Xarel. lo 35% Parellada. 24 months lees ageing. 9. 5 g l residual sugar. Stylish, satisfying, great value.
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