Filet Mignon Quantities:Pack of 4 (Backordered) Cultivated in the pristine Atlantic
Description
Cultivated in the pristine Atlantic waters off the coast of Nova Scotia
herbs or spices
Its texture and smell are characteristic of the meat
juicy meat
They are often served with a sauce consisting of butter
Filet Mignon Quantities:Pack of 4 (Backordered) Cultivated in the pristine AtlanticFilets are steaks cut from the tenderloin, a little worked interior muscle that runs from the ribcage toward the butt. Since the filet was traditionally cut from the smaller portion of the tenderloin, French butchers called these cuts filet mignon.
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
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