2015 David Duband Bourgogne Size:750ml iron ore and black soil

iron ore and black soil plus a touch of Ceylon tea

the estate grew into a family-run operation that now includes a restaurant led by Chef Jason Lynch

long and energetic to taste

which is surprisingly long

has seen various owners throughout its history

2015 David Duband Bourgogne Size:750ml iron ore and black soilPRE ORDER About Winery Domaine David Duband was founded in 1991 when David took over a small vineyard in Nuits Saint Georges, building on his father Pierres legacy of grape growing for the Beaune cooperative. Over the following decade, he expanded into prestigious appellations, acquiring parcels in Vosne Romane, Nuits Saint Georges premiers crus, and his first grand cru in Echezeaux. By 2006, he had converted the estate to organic viticulture,